Grilled sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli and carrot.

Pad Thai noodle with salmon, shrimps, scallops, and calamari with egg, fried tofu, shallot, bean sprouts, and chives.

A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and panang curry

Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.

Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

Grilled salmon fillet and shrimps; served with spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing

Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, and tomato.

Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)

Green curry with salmon, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.

Ground beef stir-fried with basil, bell peppers, fresh Thai chili, and fresh garlic, served with steamed rice and topped with a fried egg.

Grilled marianted beef served with Thai dipping sauce

Shrimp, green mussels, calamari, scallops and whitefish all tossed in a lime dressing with carrots, white onion, tomatoes, green onion, and celery.

Sliced Boiled pork drizzled with a garlic-lime dressing, served on crunchy cabbage and carrots. Garnished with cilantro and lime.

Popular noodle dish from northern Thailand made with egg noodles in Kao soi curry and topped with crispy noodles, served with pickled vegetables, shallots