Grilled sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli and carrot.

Pad Thai noodle with salmon, shrimps, scallops, and calamari with egg, fried tofu, shallot, bean sprouts, and chives.

A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and panang curry

Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.

Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

Popular noodle dish from northern Thailand made with egg noodles in a yellow curry and topped with crispy noodles, served with pickled vegetables, shallots.

Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, and tomato.

Green curry with salmon, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.

Pork rib braised with secret sauce with grape tomatoes, onion, fresh pineapple, and bell pepper; served with organic spring mix